La Luna Ristorante New London Menu

Toasted bread with tomatoes, red onions, basil and garlic topped with cheese

Breaded mozzarella cheese served homemade marinara sauce

Eggplant stuffed with ricotta cheese marinara sauce

Fried cheese ravioli with ricotta, served with a side of our signature marinara sauce

Stuffed mushroom caps filled with Italian sausage and spinach

Sautéed clams in white wine sauce with garlic and herbs

Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce

Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil

5 jumbo shrimp garnished with our own cocktail sauce

Crab cakes perfectly sautéed in a lemon remoulade over bed of arugula top with crab meat

Blackened shrimp and scallops garnished with arugula

Fresh clams on the half shell baked with peppers, onions, and bacon

Fried calamari in a potato basket with marinara sauce or Napolitano style with cherry peppers and capers sautéed in marinara sauce

Cold seafood salad (mussels, clams, calamari, scallops and shrimp) with celery, onion, fresh diced tomato and lemon vinaigrette (Extra meat doesn’t apply)

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Creamy burrata cheese served over a bed of arugula, tomatoes, red onions drizzle with extra virgin olive and balsamic glaze

Baby arugula with grape tomatoes, onions and lemon oil dressing

Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)

Fresh mozzarella served with fresh basil, fresh tomatoes and extra virgin olive oil

Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers and kalamata olives, topped with feta cheese

Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots green apples and pistachios with a balsamic vinaigrette dressing

Choice of breaded chicken, eggplant or meat balls topped with mozzarella cheese. Served with French fries or onion rings

Chicken or beef with cheddar cheese folded in a flour tortilla served with sour cream and salsa. Served with French fries or onion rings

Served in marinara and melted cheese. Served with French fries or onion rings

Chucks of rib eye steak toasted with cherry peppers, roasted red peppers, onions and mushrooms. Served with French fries or onion rings

Picked lobster meat sautéed in butter served in a soft bread. Served with French fries or onion rings

Chicken, romaine lettuce, tomatoes. Served with French fries or onion rings

Lettuce, tomatoes and American cheese

Fresh mozzarella, tomatoes, prosciutto and basil

Sliced ham and mozzarella cheese and mayonnaise. Served with French fries or onion rings

Shaved steak with onions and mushrooms top with cheddar cheese. Served with French fries or onion rings

Served with French fries or onion rings

Grilled chicken with roasted red peppers mozzarella and mayo. Served with French fries or onion rings

Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce top with burrata cheese and fresh basil. Served with a house salad.

Homemade fettuccine pasta toasted in alfredo cream sauce finish with parmesan and fresh herbs. Served with a house salad

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, garlic, and extra virgin olive oil finished with Parmigiano cheese. Served with a house salad

Homemade pappardelle linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine. Served with a house salad

New York strip steak with sautéed mushrooms brandy sauce with potatoes and vegetables. Served with a house salad

Choice of chicken, veal, shrimp or eggplant breaded topped with marinara and melted mozzarella cheese served with penne. Served with a house salad

Slow-cooked pot roast topped with sautéed onions and Portobello mushrooms over mashed potatoes and vegetables. Served with a house salad

Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguine pasta in a creamy tomato sauce. Served with a house salad

Penne pasta tossed in a creamy vodka . Served with a house salad

Pan-seared Atlantic salmon sautéed served fresh spinach and mashed potatoes finish with capers lemon butter. Served with a house salad

Sautéed chicken or veal with mushrooms in a marsala reduction wine sauce served potatoes and vegetables. Served with a house salad

Sautéed chicken breast or veal lightly egg battered chicken breast sautéed with lemon and white wine over spinach. Served with a house salad

Toasted bread with tomatoes, red onions, basil and garlic topped with cheese

Breaded mozzarella cheese served homemade marinara sauce

Eggplant stuffed with ricotta cheese marinara sauce

Stuffed mushroom caps filled with Italian sausage and spinach

Sautéed clams in white wine sauce with garlic and herbs

Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce

Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil

5 jumbo shrimp garnished with our own cocktail sauce

Crab cakes perfectly sautéed in a lemon remoulade over bed of arugula top with crab meat

Blackened shrimp and scallops garnished with arugula

Fresh clams on the half shell baked with peppers, onions, and bacon

Fried calamari with marinara sauce or napolitano style

Cold seafood salad (mussels, clams, calamari, scallops and shrimp) with celery, onion, fresh diced tomato and lemon vinaigrette (Extra meat doesn’t apply)

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Creamy burrata cheese served over a bed of arugula, tomatoes, red onions drizzle with extra virgin olive and balsamic glaze

Baby arugula with grape tomatoes, onions and lemon oil dressing

Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)

Fresh mozzarella served with prosciutto, fresh basil, fresh tomatoes and extra virgin olive oil

Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers and kalamata olives, topped with feta cheese

Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots green apples and pistachios with a balsamic vinaigrette dressing

Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce topped with burrata cheese and fresh basil. Served with a house salad.

Homemade fettuccine pasta toasted in alfredo cream sauce finish with parmesan and fresh herbs. Served with a house salad.

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, garlic and extra virgin olive oil finished with Parmigiano cheese. Served with a house salad.

Homemade meatballs with fresh basil, Parmigiano cheese, over homemade spaghetti pasta in a marinara sauce.

Penne pasta tossed in a creamy vodka sauce.

Choice of chicken, veal, shrimp or eggplant breaded topped with marinara sauce and melted mozzarella cheese served with penne.

Homemade pappardelle linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine. Served with a house salad.

Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over homemade angel hair pasta, finish in garlic and extra virgin olive oil.

Sautéed jumbo shrimp, roasted peppers, Portobello mushrooms, garlic, and olive oil over homemade angel hair pasta top with sheered mozzarella cheese.

Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguini pasta in a creamy tomato sauce. Served with a house salad.

Tossed with clams, mussels, shrimp, scallops, calamari, and chopped clams (red, white, fradiablo) over homemade linguine.

Sautéed shrimp with oil, garlic & lemon tossed over homemade angel hair in a white wine sauce.

Lobster tail and picked lobster meat sautéed with garlic, tomatoes, scallions in a light creamy vodka sauce over homemade fettuccine.

Ravioli filled with lobster meat and finished in a light red sauce toasted with fresh tomatoes and spinach garlic and olive oil.

Sautéed di cozze (mussels) sea scallops with greens peas over creamy arborio rice top with crab meat

Slow-cooked pot roast topped with sautéed onions and portobello mushrooms over mashed potatoes and vegetables

New York strip steak with peppercorn cream sauce with potatoes and vegetables

Pan seared Atlantic salmon sautéed served fresh spinach and mashed potatoes finish with capers lemon butter sauce

Sautéed chicken breast or veal lightly egg battered chicken breast sautéed with lemon and white wine over spinach

Sautéed chicken or veal with mushrooms in a Marsala reduction wine sauce served potatoes and vegetables