Our Menu

Toasted bread with tomatoes, red onions, basil, and garlic topped with cheese

Breaded mozzarella cheese served with homemade marinara sauce

Eggplant stuffed with ricotta cheese and marinara sauce

Fried cheese ravioli with ricotta, served with a side of our signature marinara sauce

Stuffed mushroom caps filled with Italian sausage and spinach

Sautéed clams in white wine sauce with garlic and herbs

Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce

Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil

5 jumbo shrimp garnished with our own cocktail sauce

Crab cakes perfectly sautéed in a lemon remoulade over a bed of arugula, topped with crab meat

Blackened shrimp and scallops garnished with arugula

Fresh clams on the half shell baked with peppers, onions, and bacon

Fried calamari in a potato basket with marinara sauce or Napolitano style with cherry peppers and capers sautéed in marinara sauce

Cold seafood salad (mussels, clams, calamari, scallops, and shrimp) with celery, onion, fresh diced tomato, and lemon vinaigrette (Extra meat doesn’t apply)

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Creamy burrata cheese served over a bed of arugula, tomatoes, red onions, drizzled with extra virgin olive oil and balsamic glaze

Baby arugula with grape tomatoes, onions and lemon oil dressing

Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)

Fresh mozzarella served with fresh basil, fresh tomatoes and extra virgin olive oil

Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers, and Kalamata olives, topped with feta cheese

Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots, green apples and pistachios with a balsamic vinaigrette dressing

Choice of breaded chicken, eggplant, topped with mozzarella cheese

Chicken with cheddar cheese folded in a flour tortilla served with sour cream and salsa | Add Bacon +$2.00

Served in marinara and melted cheese

Chucks of rib eye steak toasted with cherry peppers, roasted red peppers, onions and mushrooms

Picked lobster meat sautéed in butter served in a soft bread

Slice of ham, cheese

Grilled chicken with roasted red peppers, mozzarella and mayo

Fresh mozzarella, tomatoes, prosciutto and basil

Lettuce, tomatoes and American cheese • Add Mushrooms, Onions +$2.00 | Add Bacon +$2.00

Choice of breaded or grilled chicken, romaine lettuce, and Cesare dressing

Choice of breaded, romaine lettuce, and blue cheese

Served with French fries

Served with honey mustard

Sauteed onions, mushroom, melted cheese

Mozzarella $14.00 | Mozzarella and Pepperoni $15.00 | Fresh Mozz Cheese and Prosciutto $17.00

Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce, topped with burrata cheese and fresh basil. Served with a house salad

Homemade fettuccine pasta toasted in alfredo cream sauce finished with parmesan and fresh herbs. Served with a house salad

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, garlic, and extra virgin olive oil finished with Parmigiano cheese. Served with a house salad

Homemade pappardelle linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine. Served with a house salad

New York strip steak with sautéed mushrooms, brandy sauce with potatoes and vegetables. Served with a house salad

Choice of chicken, veal, shrimp, or eggplant breaded, topped with marinara and melted mozzarella cheese, served with penne. Served with a house salad

Slow-cooked pot roast topped with sautéed onions and Portobello mushrooms over mashed potatoes and vegetables. Served with a house salad

Sautéed jumbo shrimp tossed with bacon, tomatoes, and onions over homemade linguine pasta in a creamy tomato sauce. Served with a house salad

Penne pasta tossed in a creamy vodka. Served with a house salad

Pan-seared Atlantic salmon sautéed, served with fresh spinach and mashed potatoes, finished with capers and lemon butter. Served with a house salad

Sautéed chicken or veal with mushrooms in a Marsala reduction wine sauce served with potatoes and vegetables. Served with a house salad

Sautéed chicken breast or veal, lightly egg-battered chicken breast sautéed with lemon and white wine over spinach. Served with a house salad

Toasted bread with tomatoes, red onions, basil and garlic topped with cheese

Breaded mozzarella cheese served with homemade marinara sauce

Eggplant stuffed with ricotta cheese and marinara sauce

Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil

Stuffed mushroom caps filled with Italian sausage and spinach

Pasta e Fagioli $10.00 | Rhode Island or New England Clam Chowder $12.00 | Lobster Bisque $15.00

Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce

Fresh clams on the half shell baked with peppers, onions, and bacon

5 jumbo shrimp garnished with our own cocktail sauce

Crab cakes perfectly sautéed in a lemon remoulade over bed of arugula

Blackened shrimp and scallops garnished with arugula

Fried calamari in a potato basket with marinara sauce or Napolitano Style (+$3.00) with cherry peppers and capers sauteed in marinara sauce

Cold seafood salad (mussels, clams, calamari, scallops and shrimp) with celery, onion, fresh diced tomato and lemon vinaigrette (Extra meat doesn’t apply)

Romaine lettuce and croutons tossed in a light creamy Caesar dressing

Creamy burrata cheese served over a bed of arugula, tomatoes, red onions drizzle with extra virgin olive and balsamic glaze

Baby arugula with grape tomatoes, onions, and lemon oil dressing

Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)

Fresh mozzarella served with prosciutto, fresh basil, fresh tomatoes, and extra virgin olive oil

Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers and Kalamata olives, topped with feta cheese

Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots, green apples and pistachios with a balsamic vinaigrette dressing

Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce topped with burrata cheese and fresh basil

Homemade fettuccini pasta toasted in alfredo cream sauce finished with parmesan and fresh herbs | Add Chicken +$6.00

Homemade meatballs with fresh basil, parmigiano cheese, over homemade spaghetti pasta in a marinara sauce

Penne pasta tossed in a creamy vodka sauce | Add Chicken +$6.00

Choice of chicken, veal, or eggplant breaded, topped with marinara sauce and melted mozzarella cheese, served with penne

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, and extra virgin olive oil finished with Parmigiano cheese

Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over homemade angel hair pasta, finished with garlic and extra virgin olive oil

Homemade linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine

Tossed with clams, mussels, shrimp, scallops, calamari, and chopped clams (red, white, fradiablo) over homemade linguine

Sautéed shrimp with oil, garlic & lemon tossed over homemade angel hair in a white wine sauce

8oz Lobster tail and lobster meat, sauteed with garlic, tomatoes, scallions in a light creamy vodka sauce over homemade fettuccine

Homemade Capellini (angel-hair) tossed in our signature puttanesca sauce, prepared with capers, onions, tomatoes, kalamata olives, shrimp and tender calamari, in a light red sauce

Sauteed mushrooms, onions and Italian sausage over creamy arborio risotto finish with parmigiana cheese and red pepper flakes

Slow-cooked pot roast topped with sautéed onions and mushrooms over mashed potatoes and vegetables

New York strip steak with peppercorn cream sauce with potatoes and vegetables

Pan-seared Atlantic salmon, sautéed, and served fresh spinach, mashed potatoes, finished with capers and lemon butter sauce

Sautéed chicken breast or veal, lightly egg-battered chicken breast sautéed with lemon and white wine over spinach

Sautéed chicken or veal with mushrooms in a Marsala reduction wine sauce served with potatoes and vegetables

BBQ | Teriyaki | Buffalo

Red or White

Regular | Mango | Strawberry

• Clams Casino
• Crab Cake
• Scallops Wrapped in Bacon
• Skewer Rib Eye
• Rack of Lamb (Lollipop)

Up To 80 People

1 Hour Open Bar $16.00 | 2 Hours Open Bar $20.00 | 3 Hours Open Bar $24.00

1 Hour Open Bar $19.00 | 2 Hours Open Bar $24.00 | 3 Hours Open Bar $28.00

1 Hour Open Bar $12.00 | 2 Hours Open Bar $16.00 | 3 Hours Open Bar $20.00

Gourmet Cheese & Cracker, Crostini Bread, Vegetable Dip, Fresh Seasonal Fruits, Caprese Salad, Shrimp Cocktail, Antipasto, Cocktail Meatballs

• Pollo (Chicken) - Marsala, Piccata, Francese, Parmesan, Stuffed Chicken, Fried Chicken
• Carne (Meat) - London broil with mushrooms, pork loin pizzaiola, roast beef au jus
• Pesce (Seafood) - Baked scrod, stuffed filet of sole, baked salmon
• Vegetarian - Eggplant parmesan, vegetable lasagna

Gourmet Cheese & Cracker, Crostini Bread, Antipasto, Fresh Seasonal Fruits, Caprese Salad, Fried Calamari, Shrimp Cocktail, Meatballs

• Chicken Parmigiana
• Grilled London Broil with mushrooms demi-glaze sauce
• Roast Prime Rib with Au Jus Sauce (+$10.00pp)
• Baked Stuffed Shrimp with Seafood Stuffing
• Baked Stuffed Filet of Sole (Spinach or Seafood)
• Baked Salmon Lemon, capers butter sauce
• Slow Cook Pot Roast
• Chicken Marsala with Mushrooms
• Chicken Scaloppini with Lemon, white wine butter sauce
• Grilled Pork Chop with onions and mushrooms

+$7.00pp